2021-2022 Undergraduate Course Catalog 
    Jun 03, 2023  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 415 - Food Enterprise

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Explores managerial aspects of operating sustainable food-based enterprises with a focus on microenterprise. Areas of study include strategic management, financial analyses, market research, legal and liability issues, and human resource management.