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Oct 12, 2024
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2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 415 - Food EnterpriseNutrition and Food Studies 3 credit(s) At least 1x fall or spring Explores managerial aspects of operating sustainable food-based enterprises with a focus on microenterprise. Areas of study include strategic management, financial analyses, market research, legal and liability issues, and human resource management.
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