NSD 462 - Biochemical and Physical Assessments Lab
Nutrition and Food Studies 1 credit(s) At least 1x fall or springDouble Numbered with: NSD 662 This class provides hands-on training in the use of common biochemical, energetic, physical, and anthropometric methodologies to evaluate nutritional status. The focus is on the nutritional and public health applications of each method. PREREQ: NSD 225 AND NSD 456 OR an introductory level biochemistry course