2021-2022 Undergraduate Course Catalog 
    
    Mar 29, 2024  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 462 - Biochemical and Physical Assessments Lab

Nutrition and Food Studies
1 credit(s) At least 1x fall or spring
Double Numbered with: NSD 662
This class provides hands-on training in the use of common biochemical, energetic, physical, and anthropometric methodologies to evaluate nutritional status. The focus is on the nutritional and public health applications of each method.
PREREQ: NSD 225 AND NSD 456 OR an introductory level biochemistry course