2021-2022 Undergraduate Course Catalog 
    
    Oct 08, 2024  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 470 - Experience Credit

Nutrition and Food Studies
1-6 credit(s)
Participation in a discipline or subject related experience. Student must be evaluated by written or oral reports or an examination. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable