2021-2022 Undergraduate Course Catalog 
    
    Apr 05, 2025  
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2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

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FST 312 - Emergency Food Systems

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Examination of domestic strategies to address chronic need for emergency food, with emphasis on emergency feeding in the food systems.


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