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Oct 08, 2024
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2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 555 - Food, Culture and EnvironmentNutrition and Food Studies 3 credit(s) Every semester Crosslisted with: WGS 555 Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components. PREREQ: NSD 115 AND NSD 225
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