2021-2022 Undergraduate Course Catalog 
    
    Oct 08, 2024  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 555 - Food, Culture and Environment

Nutrition and Food Studies
3 credit(s) Every semester
Crosslisted with: WGS 555 
Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components.
PREREQ: NSD 115  AND NSD 225