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Oct 12, 2024
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2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 515 - Physical Assessment and Multiskilling for DietitiansNutrition and Food Studies 1 credit(s) Every semester Practice and skill validation in basic cardiovascular, respiratory, abdominal, muscular, and integumentary assessment. Diabetes and enteral feeding management. COREQ: NSD 481 OR NSD 681
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