2021-2022 Undergraduate Course Catalog 
    
    Mar 04, 2024  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 515 - Physical Assessment and Multiskilling for Dietitians

Nutrition and Food Studies
1 credit(s) Every semester
Practice and skill validation in basic cardiovascular, respiratory, abdominal, muscular, and integumentary assessment. Diabetes and enteral feeding management.
COREQ: NSD 481  OR NSD 681