2021-2022 Undergraduate Course Catalog 
    Jun 03, 2023  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 505 - Nutritional Biochemistry Overview

Nutrition and Food Studies
1 credit(s) At least 1x fall or spring
Brief overview of structure/function of atoms and molecules of biological importance. Structure/function of proteins, carbohydrates, and lipids in the complex biological environment. Introduction to metabolic pathways involved in utilization of energy nutrients.