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Oct 12, 2024
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2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 505 - Nutritional Biochemistry OverviewNutrition and Food Studies
1 credit(s) At least 1x fall or spring
Brief overview of structure/function of atoms and molecules of biological importance. Structure/function of proteins, carbohydrates, and lipids in the complex biological environment. Introduction to metabolic pathways involved in utilization of energy nutrients.
PREREQ: CHE 106
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