2021-2022 Undergraduate Course Catalog 
    
    Mar 28, 2024  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 466 - Nutritional Biochemistry II

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Metabolic processes of the body. Interrelationships and interdependence of nutritional factors.
PREREQ: NSD 225  AND NSD 456  AND BIO 216  AND BIO 217