2021-2022 Undergraduate Course Catalog 
    
    Apr 24, 2024  
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2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

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NSD 458 - Participatory Program Planning

Nutrition and Food Studies
3 credit(s) Irregularly
Double Numbered with: NSD 658
Participate with community of choice and research to produce a plan applying the steps of the PRECEDE-PROCEED model to develop a health promotion program. Additional work required of graduate students.
PREREQ: NSD 225 


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