2021-2022 Undergraduate Course Catalog 
    Jun 12, 2024  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 457 - Research and Evaluation in Nutrition

Nutrition and Food Studies
3 credit(s) Every semester
Integrates an understanding and application of research methods in nutrition science. Requires evaluation of current research and builds on knowledge gained from other courses and applies it to research and evaluation.