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Oct 12, 2024
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2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 427 - Public Health NutritionNutrition and Food Studies 3 credit(s) At least 1x fall or spring Double Numbered with: NSD 627 Examines nutrition challenges and opportunities from an ecological perspective, emphasizing population-level approaches to improve nutritional status. Integrates case studies to examine challenges and programmatic and policy solutions. Prior statistics and basic nutrition course required. Additional work required of graduate students. PREREQ: NSD 225
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