2021-2022 Undergraduate Course Catalog 
    
    Mar 29, 2024  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 275 - Food Service Systems

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Interrelationship of subsystems within food service environments. Subsystems studied include: menu development, procurement, preparation, cooking, delivery systems, sanitation, budgeting, human resource management, and facility planning.
PREREQ: NSD 216