2021-2022 Undergraduate Course Catalog 
    
    Jun 06, 2023  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 216 - Food Service Operations

Nutrition and Food Studies
4 credit(s) Every semester
Principles, concepts, and application of food preparation, service, supervision and management techniques. Menu planning, production control, budget and event planning.
PREREQ: NSD 114  AND NSD 115  
Repeatable, 4 credits maximum