2021-2022 Undergraduate Course Catalog 
    Sep 28, 2023  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 114 - Food Safety and Quality Assurance

Nutrition and Food Studies
2 credit(s) Every semester
Theory and practice of food safety and quality assurance in commercial food service operations. Origins and prevention of food-borne illness. Development and management of HACCP-based food safety systems.