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Oct 05, 2024
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2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 114 - Food Safety and Quality AssuranceNutrition and Food Studies 2 credit(s) Every semester Theory and practice of food safety and quality assurance in commercial food service operations. Origins and prevention of food-borne illness. Development and management of HACCP-based food safety systems.
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