2021-2022 Undergraduate Course Catalog 
    
    Apr 13, 2024  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 486 - Food Studies Practicum

Nutrition and Food Studies
1-6 credit(s) Every semester
Supervised field experience in food studies. 200 field hours required. Seminar included.
PREREQ: FST 102  AND NSD 115  AND NSD 457  AND FST 204