2021-2022 Undergraduate Course Catalog 
    Jun 06, 2023  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 416 - Cultural Cuisine

Nutrition and Food Studies
1-3 credit(s) Upon sufficient interest
An exploration of various cultural cuisines. Topics explored include food and cooking, history, menus, specialty foods and cooking techniques within the context of the culture. Permission of instructor.
Repeatable 2 time(s), 3 credits maximum