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Apr 25, 2024
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2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 306 - Food CooperativesNutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8
Introduction to marketing and bargaining cooperatives, farmers markets and Community Supported Agriculture (CSA). Topics will include the history and current state of agricultural and food cooperatives, community kitchens, farmer’s markets, and CSAs.
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