2021-2022 Undergraduate Course Catalog 
    Jun 03, 2023  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 304 - Farm to Fork

Nutrition and Food Studies
4 credit(s) At least 1x fall or spring
Exploration of alternative food systems, including culinary theory and practice. Topics in contemporary food issues examined through systems perspective and practical applications. Includes field trips and cooking laboratory.