2021-2022 Undergraduate Course Catalog 
    Jun 22, 2024  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 203 - Fine Pastries and Desserts

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
This laboratory intensive course is designed to develop students’ fundamental working knowledge and practice of the traditional and modern methods of producing, finishing, and plating pastries and desserts.