2021-2022 Undergraduate Course Catalog 
    
    Jun 03, 2023  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 202 - Agroecology

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Explores the biological processes that undergird the food production system on which we depend. Topics include soil fertility and quality, pest ecology, nutrient cycling, and socioeconomic and policy aspects of agricultural production.