2021-2022 Undergraduate Course Catalog 
    Jun 06, 2023  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 102 - Food Fights: Contemporary Food Issues

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Introduction to key issues of the contemporary food system. Explores various social, political, economic, and environmental dimensions of food production, distribution, and consumption with a focus on the United States.