2015-2016 Undergraduate Course Catalog 
    
    Jun 06, 2020  
2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]

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FST 486 - Food Studies Practicum

Public Health, Food Studies and Nutrition
3 credit(s) Every semester
Supervised 85 hour field experience in food studies plus weeklyseminar.
PREREQ: FST 102  AND NSD 115  AND NSD 457 



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