2015-2016 Undergraduate Course Catalog 
    
    Oct 15, 2019  
2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

FST 486 - Food Studies Practicum

Public Health, Food Studies and Nutrition
3 credit(s) Every semester
Supervised 85 hour field experience in food studies plus weeklyseminar.
PREREQ: FST 102  AND NSD 115  AND NSD 457 



[Add to Portfolio]