|
|
Nov 23, 2024
|
|
2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
FST 486 - Food Studies PracticumPublic Health, Food Studies and Nutrition 3 credit(s) Every semester Supervised 85 hour field experience in food studies plus weeklyseminar. PREREQ: FST 102 AND NSD 115 AND NSD 457
|
|
|