HFS 669 - South Asia - Family, Food and Healthcare Systems

Human Development and Family Science
3 credit(s) At least 1x fall or spring

Crosslisted with: NSD 669, SAS 669
Double Numbered with: HFS 469
This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students.