2021-2022 Graduate Course Catalog 
    
    Mar 28, 2024  
2021-2022 Graduate Course Catalog [ARCHIVED CATALOG]

FST 604 - Food Studies Research Methods

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Research methods for graduate food studies introducing qualitative and quantitative methods, GIS, and food system assessments with emphasis on research design, data management, and writing a proposal.