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Apr 19, 2024
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2021-2022 Graduate Course Catalog [ARCHIVED CATALOG]
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FST 702 - Political Economy of FoodNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Classic and contemporary debates within the political economy of agriculture and food. Explores peasant economies, agrarian questions, the capitalist development of agriculture, neoliberalization, governance, and politics of consumption.
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