|
|
Nov 27, 2024
|
|
2021-2022 Graduate Course Catalog [ARCHIVED CATALOG]
|
FST 600 - Selected TopicsNutrition and Food Studies 1-3 credit(s) Upon sufficient interest Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester. Repeatable
|
|
|