2020-2021 Undergraduate Course Catalog 
    
    Mar 28, 2024  
2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 418 - Vegetarian Nutrition

Nutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8
Double Numbered with: NSD 618
This course examines history, benefits, risks, and variations of vegetarian diets. Plant sources of nutrients, and vegetarian menu planning to promote health across the life cycle.
PREREQ: NSD 225