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Nov 30, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 452 - Mediterranean Food and Culture: A Florence ExperienceNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 652
Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.
PREREQ: NSD 225
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