2020-2021 Undergraduate Course Catalog 
    
    Jan 18, 2021  
2020-2021 Undergraduate Course Catalog

NSD 417 - Integrative Food and Nutrition Therapy

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 617
This course explores the landscape of food and nutrition, past and present, the role of nutrition in therapeutic lifestyle changes and the use of food as a therapeutic modality. Additional work required by graduate students.
PREREQ: NSD 225