2020-2021 Undergraduate Course Catalog 
    
    Nov 30, 2024  
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]

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NSD 326 - Practice of Dietetics

Nutrition and Food Studies
3 credit(s) Every semester
Laboratory application of nutrition science to dietetics. Introduction to tools and techniques used in dietetic practice.
PREREQ: NSD 225


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