2020-2021 Undergraduate Course Catalog 
    Sep 28, 2020  
2020-2021 Undergraduate Course Catalog

NSD 314 - Hospitality Human Resources Management

Nutrition and Food Studies
1-3 credit(s) At least 1x fall or spring
Examination of human resource policies, practices, and systems required to attract, develop, and retain customer-focused employees. Emphasis on human resource issues within a diverse workforce. Instruction based classroom lecture, discussion, case studies and projects.