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Nov 30, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 314 - Hospitality Human Resources ManagementNutrition and Food Studies
1-3 credit(s) At least 1x fall or spring
Examination of human resource policies, practices, and systems required to attract, develop, and retain customer-focused employees. Emphasis on human resource issues within a diverse workforce. Instruction based classroom lecture, discussion, case studies and projects.
PREREQ: NSD 216
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