2020-2021 Undergraduate Course Catalog 
    
    Sep 28, 2020  
2020-2021 Undergraduate Course Catalog

NSD 216 - Food Service Operations

Nutrition and Food Studies
4 credit(s) Every semester
Principles, concepts, and application of food preparation, service, supervision and management techniques. Menu planning, production control, budget and event planning.
PREREQ: NSD 114  AND NSD 115  
Repeatable, 4 credits maximum