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Nov 30, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 422 - Wine and Beer AppreciationNutrition and Food Studies
3 credit(s) Every semester
Ingredients, processes, and laws. Sensory evaluation and discussion of still and sparkling wines and beers. Student must be 21 years of age. Students may not take both FST 412 and FST 422.
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