2020-2021 Undergraduate Course Catalog 
    Jan 18, 2021  
2020-2021 Undergraduate Course Catalog

FST 416 - Cultural Cuisine

Nutrition and Food Studies
1-3 credit(s) Upon sufficient interest
An exploration of various cultural cuisines. Topics explored include food and cooking, history, menus, specialty foods and cooking techniques within the context of the culture. Permission of instructor.
Repeatable 2 time(s), 3 credits maximum