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Apr 20, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 416 - Cultural CuisineNutrition and Food Studies
1-3 credit(s) Upon sufficient interest
An exploration of various cultural cuisines. Topics explored include food and cooking, history, menus, specialty foods and cooking techniques within the context of the culture. Permission of instructor.
Repeatable 2 time(s), 3 credits maximum
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