|
|
|
Nov 30, 2024
|
|
2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
FST 304 - Farm to ForkNutrition and Food Studies
4 credit(s) At least 1x fall or spring
Exploration of alternative food systems, including culinary theory and practice. Topics in contemporary food issues examined through systems perspective and practical applications. Includes field trips and cooking laboratory.
|
|
|