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Nov 30, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 203 - Fine Pastries and DessertsNutrition and Food Studies
3 credit(s) At least 1x fall or spring
This laboratory intensive course is designed to develop students’ fundamental working knowledge and practice of the traditional and modern methods of producing, finishing, and plating pastries and desserts.
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