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Apr 24, 2024
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2020-2021 Graduate Course Catalog [ARCHIVED CATALOG]
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NSD 669 - South Asia - Family, Food and Healthcare SystemsNutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Crosslisted with: HFS 669 , SAS 669
Double Numbered with: NSD 469
This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students.
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