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Apr 18, 2024
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2020-2021 Graduate Course Catalog [ARCHIVED CATALOG]
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FST 604 - Food Studies Research MethodsNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Research methods for graduate food studies introducing qualitative and quantitative methods, GIS, and food system assessments with emphasis on research design, data management, and writing a proposal.
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