|
|
|
Apr 25, 2024
|
|
2020-2021 Graduate Course Catalog [ARCHIVED CATALOG]
|
NSD 515 - Physical Assessment and Multiskilling for DietitiansNutrition and Food Studies
1 credit(s) Every semester
Practice and skill validation in basic cardiovascular, respiratory, abdominal, muscular, and integumentary assessment. Diabetes and enteral feeding management.
COREQ: NSD 481 OR NSD 681
|
|
|