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Apr 23, 2024
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2020-2021 Graduate Course Catalog [ARCHIVED CATALOG]
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FST 703 - Transnational Food, Health and the EnvironmentNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Explores the relationship between human and environmental health outcomes and the history, structure, function and governance of the food system at global, national and subnational levels.
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