|
|
|
Dec 01, 2024
|
|
2020-2021 Graduate Course Catalog [ARCHIVED CATALOG]
|
FST 621 - Morality of a Meal: Food EthicsNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: FST 421
Food consumption and production are explored in the context of community and environment with the application of ethical theories to broad food issues and challenges. Additional work required of graduate students.
|
|
|