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Dec 26, 2024
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2014-2015 Graduate Course Catalog [ARCHIVED CATALOG]
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WGS 555 - Food, Culture and Environment3 credit(s) At least 1x fall or spring
Crosslisted with: NSD 555
Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components.
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