2014-2015 Graduate Course Catalog 
    
    Oct 12, 2024  
2014-2015 Graduate Course Catalog [ARCHIVED CATALOG]

NSD 652 - Mediterranean Food and Culture: A Florence Experience

3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 452
Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.