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Oct 12, 2024
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2014-2015 Graduate Course Catalog [ARCHIVED CATALOG]
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FST 621 - Morality of a Meal:Food Ethics3 credit(s) At least 1x fall or spring
Double Numbered with: FST 421
Food consumption and production are explored in the context of community and environment with the application of ethical theories to broad food issues and challenges. Additional work required of graduate students.
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