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Apr 19, 2024
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2019-2020 Graduate Course Catalog [ARCHIVED CATALOG]
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NSD 637 - Integrative and Functional NutritionNutrition and Food Studies
3 credit(s) At least 1x fall or spring
A focus on patient centered care using a combination of conventional evidence based medical nutrition therapies that recognize genetic uniqueness, core physiological imbalances and the role of the environment in health and disease.
PREREQ: NSD 665 AND NSD 667
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