2019-2020 Graduate Course Catalog 
    
    Jan 08, 2025  
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2019-2020 Graduate Course Catalog [ARCHIVED CATALOG]

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NSD 666 - Metabolism

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Metabolic interrelationships and control in the use of proteins, carbohydrates, and lipids.


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