2019-2020 Graduate Course Catalog 
    
    Mar 29, 2024  
2019-2020 Graduate Course Catalog [ARCHIVED CATALOG]

NSD 627 - Public Health Nutrition

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 427
Examines nutrition challenges and opportunities from an ecological perspective, emphasizing population-level approaches to improve nutritional status. Integrates case studies to examine challenges and programmatic and policy solutions. Prior statistics and basic nutrition course required. Additional work required of graduate students.
PREREQ: MAT 221 AND NSD 225