2019-2020 Graduate Course Catalog 
    
    Jan 08, 2025  
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2019-2020 Graduate Course Catalog [ARCHIVED CATALOG]

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FST 600 - Selected Topics

Nutrition and Food Studies
1-3 credit(s) Upon sufficient interest
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable


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