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Apr 19, 2024
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2019-2020 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 312 - Food Service Systems ManagementNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Management of systems and procedures required to establish, maintain, and control all segments of revenue and cost within the food service operation. Application to human, material, and mechanical structure of food service establishments.
PREREQ: NSD 275
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