2019-2020 Undergraduate Course Catalog 
    
    Sep 25, 2020  
2019-2020 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 225 - Nutrition in Health

Nutrition and Food Studies
3 credit(s) Every semester
Nutrient requirements, functions, and sources. Interrelationships and application to food selection for healthy individuals. Weight control, sports nutrition and dietary supplements are discussed.